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Corned Beef Hash Recipe

   
 

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     Corned Beef Hash

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 cups boiled potatoes, coarsely chopped
2 cups corned beef, diced
1/4 cup cooking liquid or chicken broth
1/2 medium onion, grated
1/2 clove garlic, grated
1 Tbsp chopped parsley
1 Tbsp whole-grain mustard
1/4 tsp dried thyme
Pinch nutmeg
 

Instructions
In a large bowl, mash 1 cup of potatoes with a fork; add remaining ingredients and mix well; season with salt and pepper; allow flavors to blend at least 3 hours.
Preheat large skillet over medium high heat and add 4 tablespoons butter; when foaming subsides, add hash mixture and press firmly over bottom of skillet.
Cook until hash begins to brown on bottom, about 4 minutes; reduce heat to medium and continue to cook until well browned; turn hash to brown top, continuing to cook until of desired crispness.


Originally Submitted
3/19/2010





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