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British Flapjacks Recipe

   
 

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     British Flapjacks

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 unsalted butter, cut into 8 pieces
1/2 cup light brown sugar
1/4 cup golden syrup
2 1/3 cups quick cooking oats
Pinch of salt
 

Instructions
Butter 8x8 metal baking pan; preheat oven to 350.
Combine butter, sugar, syrup in saucepan; stir over medium low heat until butter melts, sugar dissolves and mixture is smooth; add oats and salt; stir until coated.
Transfer mixture to prepared pan and spread to even layer; bake until top is golden and edges are slightly darker, about 25 minutes.
Remove from oven, cool pan on rack 5 minutes; cut into 4 squares and then cut each square into 4 triangles; allow to cool completely in pan (bars will harden as they cool).


Originally Submitted
3/19/2010





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