Barbecue Beans and Sausage - Crockpot Recipe
 
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Barbecue Beans and Sausage - Crockpot Recipe








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Barbecue Beans and Sausage - Crockpot

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 3 cups chicken broth
-
 1/3 cup tomato paste
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 1/3 cup light brown sugar
-
 3 Tbsp molasses
-
 1 1/2 Tbsp honey
-
 1 1/2 Tbsp Dijon mustard
-
 2 Tbsp barbecue seasoning blend
-
 4 garlic cloves, chopped
-
 1 pound navy beans, rinsed and picked over
 
-
 2 whole cloves
-
 1 small onion, halved
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 1 1/2 pounds chicken-apple sausage, halved lengthwise
-
 2 Tbsp cider vinegar
-
 1 Tbsp Worcestershire sauce
Instructions
Whisk broth, 1 1/2 cups water, paste, sugar, molasses, honey, mustard, seasoning and garlic in crokpot; add beans; push one clove into each onion half.
Tuck onion and sausages into beans.
Cover crockpot and cook on high until beans are tender, about 6 hours.
Uncover crockpot, stir in vinegar and Worcestershire sauce and allow beans to sit about 15 minutes before serving.


Originally Submitted 3/19/2010




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Barbecue Beans and Sausage - Crockpot Recipe - Salads - Soups - Sidedishes
 
     

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