Whisk broth, 1 1/2 cups water, paste, sugar, molasses, honey, mustard, seasoning and garlic in crokpot; add beans; push one clove into each onion half.
Tuck onion and sausages into beans.
Cover crockpot and cook on high until beans are tender, about 6 hours.
Uncover crockpot, stir in vinegar and Worcestershire sauce and allow beans to sit about 15 minutes before serving.
Originally Submitted
3/19/2010
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