|
Preheat oven to 350. Process macaroons into crumbs. Mix with melted margerine and pat
into the bottom of a 9 x 13 inch pan. Combine sugar, eggs, lemon juice, potato starch and
baking powder in food processor and blend until smooth. Pour over crust and bake for 30 -
35 minutes. Cool slightly and dust with powdered sugar.
|
