Free Online Recipes
 |  

Sign Up login
 
 

Texas-Style Chili (no Beans) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Texas-Style Chili (no Beans)

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 pounds beef chuck, cut into 1 inch cubes
1 large onion, chopped
3 cloves garlic, minced
2 Tbsp cornmeal
1/4 cup chili powder
1 Tbsp cumin
1 Tbsp dried oregano
3 cups beef broth
1 cup tomato puree
 
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne

Instructions
Heat 2 tablespoons oil in dutch oven over medium high heat; sear beef cubes in batches until browned on all sides; add onions and saute 5 minutes; add garlic and cornmeal, cook for 1 minute longer.
Add remaining ingredients and bring to a boil; reduce heat to low and simmer 1 1/2 hours, stirring occasionally; add water if necessary during cooking to adjust consistency.


Originally Submitted
3/20/2010





0 Out of 5 from 0 reviews

You can add this Texas-Style Chili (no Beans) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.