|
12 garlic cloves, unpeeled
|
|
1 Tbsp olive oil
|
|
3 Anaheim chili peppers, charred, skins, stems, seeds removed and chopped
|
|
12 shallots, chopped
|
|
3 cloves garlic, minced
|
|
3 Tbsp all purpose flour
|
|
1 cup white wine
|
|
7 cups chicken broth
|
|
4 cups shredded chicken
|
|
|
|
1 Tbsp chili powder
|
|
1/2 tsp cayenne
|
|
1 15-oz can navy beans, undrained
|
|
1 10-oz package frozen chopped spinach, thawed and squeezed dry
|
|
3/4 tsp smoked paprika
|
|
1/3 cup heavy cream
|
|