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Grilled Chicken Wings Recipe


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     Grilled Chicken Wings

Category   Appetizers
Sub Category   None

5 pounds chicken wings
1 bottle barbecue sauce
1 cup cider vinegar
2 Tbsp prepared horseradish
6 garlic cloves, pressed
2 Tbsp hot sauce (or to taste)

Divide wings among zip top bags.
Combine barbecue sauce, 2 bottles hot water, vinegar, horseradish, garlic and hot sauce; pour sauce over wings in bags; seal and toss to coat well.
Marinate in refrigerator up to 48 hours; remove from refrigerator 1 hour before cooking; grill as desired.

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