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Instructions |
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Prep-
Frying pan on burner (medium - do not add oil yet)
Filet chicken breasts to create 4 pieces
Place flour on paper plate, sprinkle with a little salt, pepper, garlic powder.
Cut lemon in half.
Dust chicken with flour.
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Add oil to pan and let sit for 1 minute.
Fry chicken 5 min each side. Sprinkle with lemon juice. Remove from pan.
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To pan add broth, garlic, squeeze both sides of lemon and butter. Wisk to get brown off bottom of pan, bring to simmer. Add excess flour a little at a time to thicken.
This takes about 8 minutes.
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Pour sauce over chicken.
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| Serving
Suggestions |
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Serve with green vegie and rice. Broccoli is the yummiest.
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Originally Submitted
3/20/2010
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