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Chocolate Rice Pudding Recipe

   
 

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     Chocolate Rice Pudding

Category   Desserts - Breads
Sub Category   None
Servings   6 servings
Preptime   20 minutes

Ingredients
1/2 cup uncooked rice
2 cups chocolate milk
3/4 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 large eggs
 
2 tablespoons butter or margarine
1 teaspoon vanilla extract

Instructions
Using a medium saucepan,prepare enough uncooked rice to make 1 cup cooked rice,following package instructions.In a small saucepan, simmer the chocolate milk until it begins to steam,about 3 minutes. In a medium bowl,mix together the sugar,flour,salt,cinnamon,nutmeg and cloves with a wooden spoon.
Put 2 inches of water in the bottom of a double boiler.Put the chocolate milk mixture in the top of the double boiler and cook on medium-high heat until it begins to boil.Turn the heat to low.Cover the mixture and cook for about 5 to 7 minutes on low heat, stirring occasionally.
Separate the egg yolks from the whites in a cup.Freeze the egg whites for another recipe.Place 4 to 5 tablespoons of the milk mixture in a small bowl.Allow it to cool slightly for about 2 minutes.Vigorously whisk the egg yolks into it.Whisk the egg mixture into the chocolate milk mixture in the double boiler.Cook on low heat,for about minutes,covered,stirring occasionally.Remove the double boiler from the heat.stir the rice with a fork and add the mixture in the double boiler.blend in the butter and vanilla.Cover again and set pudding aside to cool slightly,about 10 minutes. serve warm,or refrigerate and serve cold.


Originally Submitted
3/21/2010





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