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Instructions |
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This step you do ahead of time so the dough can firm up in the refrigerator at least overnight. Get butter and cream cheese to room temperature and put in mixer and blend until creamy. Slowly add flour and continue mixing on lower speed until all is added. Make walnut sized (or smaller) balls with all of the dough and place between wax paper and refrigerate for up to a week.
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When you are ready to put the cookies together - Chop walnuts fine in food processor put in bowl, mix in sugar and cut in milk and vanilla
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On a flowered surface roll out one ball at a time add tablespoon of walnut mixture fold over crimp all edges and make into crescent shape
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Bake at 300 for 15 - 20 minutes
When cool cover with powered sugar
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| Serving
Suggestions |
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These are Santa's favorite - serve with milk and don't forget the carrots for the raindeer.
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Originally Submitted
3/21/2010
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