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Instructions |
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preheat oven to 325. Beat egg whites until thick. Blend egg whites with the cake mix and water. Pour into a greased 9 x 12 inch baking pan. Bake for 30 minutes until top is golden brow. Cool
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For the frosting, melt the morsels in the microwave on high for 45 seconds (or in a double boiler). Mix the butter with the melted morsels. Add the powdered sugar. Blend with a mixer until frosting has a smooth consistency.
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Spread the frosting on the cooled pound cake.
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Cut the cake into 9 rows. Then make two cuts lengthwise. This should make 27 pieces.
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Originally Submitted
3/21/2010
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