1 15 1/2 oz can unsweetened pineapple chunks, drained
1/3 cup sugar
juice of one lemon
2 3oz packages cream cheese, softened
1 orange, peeled, sectioned and diced
1/2 cup chopped pecans
1/2 cup flaked coconut
lettuce (optional)
lemon slice (optional)
Instructions
Soften gelatin in water; let mixture stand 5 minutes.
Drain pineapple, and reserve juice; add enough water to juice to make 1 cup. Place juice in a 2-quart saucepan; heat to boiling; add gelatin mixture and stir until disolved.
Remove from heat; stir in sugar, lemon juice and cream cheese, using a wire whick to blend. Chill until gelatin is partially set; fold in pineapple chunks, orange, pecans, and coconut.
Spoon mixture into a lightly greased 1-quart mold; chill until firm. Unmold on lettuce leaves and garnish with lemon slices, if desired.
Originally Submitted
3/21/2010
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