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Chili Spaghetti Recipe

   
 

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     Chili Spaghetti

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 lb. ground beef
1/2 c. chopped onion
2 garlic cloves, minced
3 c. tomato juice
1 can (16 oz) kidney beans, rinsed & drained
6 oz. spaghetti, broken into 3 inch pieces
1 Tbsp. Worcestershire sauce
2-3 tsp. chili powder
1 tsp. salt
 
1/2 tsp. pepper

Instructions
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2 1/2 qt. baking dish; stir in the remaining ingredients. Cover and bake at 350 for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.


Originally Submitted
3/21/2010





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