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Cheese Ravioli Recipe


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     Cheese Ravioli

Category   Entrees - Maindishes
Sub Category   None

1 9 oz Pack of Cheese Ravioli
Italian Diced Tomato
Artichoke Hearts (3 oz)
1/4 Cup Green Onion
1 1/2 Cloves Garlic
Salt & Pepper
Parmesan Cheese

Cook Ravioli. Heat 1 tbsp Olive Oil in Skillet. Add Tomato, Artichoke, Onion, Garlic, Salt and Pepper. Cook 2-3 minutes. (warm through)
Toss Pasta with Sauce. Pour remaining on top. Garnish with Parmesan.

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