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Yeast Rolls Recipe

   
 

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     Yeast Rolls

Category   Desserts - Breads
Sub Category   None
Servings   48 rolls

Ingredients
2 pkg active dry yeast
1/2 c. warm water
2 c. milk, scalded and cooled
2 sticks butter, one softened
1/2 c. sugar
2 eggs
2 t. salt
2 cups - flour (may need up to 2 c. more)
 

Instructions
Scald milk and set it ib fridge for 20 min to cool. Dissolve yeast in water. Beat 2 c. flour into cooled milk until smooth. Add dissolved yeast. Let stand until light and bubbly (15-20 min)
Cream 1 stick butter and sugar thoroughly; add eggs and salt, beating well. Then beat in yeast mixture. Work in more flour, enough to make soft dough. Once beaters get too gooey, just use a spoon/spatula to continue mixing dough.
Turn onto floured surface and knead until smoooth and elastic, about 10 minutes. Place dough away from drafts until doubled in bulk, about 2 hours.
Divide dough into fourths. Roll each fourth into a circle. Melt one stick of butter. Spread 1/4 of melted butter over each circle. Cut circle into 12 pie shapes, using pizza cutter. Roll up from large end. Place on a cookie sheet and freeze. When frozen, put into plastic bag. When ready to use, take out number of rolls you need and place on cookie sheets. Let rise 4- hours. Bake at 400 degreees for 8-10 minutes.


Originally Submitted
3/22/2010





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