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Entrees - Maindishes
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None
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| Servings |
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6
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Ingredients |
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3 cans cream of chicken soup - 98% fat free
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2 c. dry minute rice
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1 pound boneless, skinless chicken thighs
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1 c. water
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1/2 t. salt
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1/4 t. pepper
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1/4 t. paprika
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1/2 c. celery, chopped
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Instructions |
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Combine soup, rice and water in slow cooker. Add chicken, sprinkle with salt, pepper and paprika. Sprinkle celery over chicken.
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Cover; cook on low 6-8 hours or on high 3-4 hours. (I cook on low for 5 hours and that is plenty)
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| Serving
Suggestions |
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6 points per serving
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Originally Submitted
3/22/2010
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0 Out of 5 from
0 reviews
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