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Cream Cheese Deviled Eggs Recipe

   
 

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     Cream Cheese Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   16
Preptime   25 min.

Ingredients
8 hard-cooked eggs
1 package (8 ounces) cream cheese, softened
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup frozen peas, thawed
3 bacon strips, cooked and crumbled
 

Instructions
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.
Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving. Yield- 16 appetizers.


Originally Submitted
3/22/2010





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