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Spinach Cheese Dip Recipe

   
 

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     Spinach Cheese Dip

Category   Appetizers
Sub Category   None

Ingredients
2 tbs. butter or margarine
2 tbs. chopped onion or green onions
1 clove garlic, minced
24 oz. soft cream cheese (two 12-oz. containers)
2 tbs. milk
10-oz. box frozen spinach, thawed and squeezed dry
zest and juice of 1 lemon
1 tsp. Worcestershire sauce, or to taste
few drops hot-pepper sauce
 
1 c. minced red bell pepper

Instructions
Melt butter or margarine in a medium-sized saucepan over medium heat. Add onion and garlic and cook until onion is tender, stirring occasionally.
Add cream cheese milk and cook, stirring, until smooth.
Stir in the spinach, lemon zest, lemon juice, Worcestershire sauce and if using, the hot pepper sauce. Heat through.
Stir in half of the red bell pepper. Transfer to a serving bowl, sprinkle with remaining bell pepper.


Originally Submitted
3/22/2010





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