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Appetizers
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Ingredients |
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2 tbs. butter or margarine
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2 tbs. chopped onion or green onions
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1 clove garlic, minced
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24 oz. soft cream cheese (two 12-oz. containers)
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2 tbs. milk
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10-oz. box frozen spinach, thawed and squeezed dry
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zest and juice of 1 lemon
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1 tsp. Worcestershire sauce, or to taste
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few drops hot-pepper sauce
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1 c. minced red bell pepper
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Instructions |
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Melt butter or margarine in a medium-sized saucepan over medium heat.
Add onion and garlic and cook until onion is tender, stirring occasionally.
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Add cream cheese milk and cook, stirring, until smooth.
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Stir in the spinach, lemon zest, lemon juice, Worcestershire sauce and if using, the hot pepper sauce. Heat through.
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Stir in half of the red bell pepper.
Transfer to a serving bowl, sprinkle with remaining bell pepper.
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Originally Submitted
3/22/2010
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You can add this Spinach Cheese Dip recipe to your own private DesktopCookbook.
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