| |
3 ounces julienne-shredded fresh spinach
|
| |
3 ounces grilled chicken, sliced and chilled
|
| |
1 ounce ripe Roma Tomatoes, diced
|
| |
1/2 ounce pine nuts, lightly tossed
|
| |
1/2 ounce sun-dried tomatoes, julienne cut
|
| |
1/2 ounce capers
|
| |
1/2 ounce sliced black olives
|
| |
1/2 ounce julienne-cut radicchio
|
| |
5 ounces orza pasta, cooked and chilled
|
|
|
| |
3 ounces roasted, garlic lemon vinaigrette
|
| |
1/4 ounce shaved Grana Padana Parmesan
|
| |
Fresh cracked pepper, for garnish
|
|
