|
Saute pancetta until it begins to brown. Add butter, shallots, and shrimp. Cook until shrimp are evenly cooked. Add chicken, salt, pepper, and mix thoroughly. Add granita sauce and 1/2 cup of Parmesan cheese and simmer until sauce thickens. In a large bowl, combine shrimp and chicken mixture with precooked pasta. Place this mixture into single serving dishes or one large casserole dish. Top with remaining cheese and pimentos and sprinkle with paprika. Bake at 475 for 10-15 minutes. Remove and garnish with fresh rosemary sprig. Serves 6.
|
