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Crescent Rolls with Fresh Herbs Recipe

   
 

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     Crescent Rolls with Fresh Herbs

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   25 min.
Ingredients
4 teaspoons finely chopped fresh parsley
4 teaspoons finely chopped fresh thyme leaves
4 teaspoons finely chopped fresh basil leaves
4 teaspoons finely chopped fresh oregano leaves
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1 egg
1 teaspoon water
16 small leaves fresh herbs, if desired
 
Instructions
Heat oven to 375°F. In small bowl, mix all chopped herbs.
Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
Bake 10 to 12 minutes or until golden brown. Serve warm. Yield- 16 rolls.


Originally Submitted 3/22/2010





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