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Bunny Biscuits Recipe

   
 

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     Bunny Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   5
Preptime   20 min.
Ingredients
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
10 raisins
20 slivered almonds
1 tube pink decorating icing
5 red-hot candies or red candied cherries
 
Instructions
Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers.
Bake at 375° for 8-10 minutes or until biscuits are browned. Cool slightly; use icing to frost ears and attach candy noses. Yield- 5 servings.
Serving Suggestions
These biscuits are nice for snacking with a glass of juice or milk or a cup of hot chocolate.


Originally Submitted 3/22/2010





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