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Classic Yellow Cupcakes Recipe

   
 

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     Classic Yellow Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   18
Preptime   15 min.

Ingredients
2/3 cup butter, softened
3/4 cup sugar blend
3 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup fat-free milk
Fat-free whipped topping, optional
 
1 teaspoon confectioners' sugar

Instructions
In a large bowl, cream butter and sugar substitute until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition.
Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Top with a dollop of whipped topping if desired, then dust with confectioners' sugar. Yield- 1-1/2 dozen.


Originally Submitted
3/22/2010





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