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7 boneless skinless chicken breast halves (6 ounces each)
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1 cup chopped onion
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1 cup water
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2 ounces prosciutto or deli ham, chopped
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3 tablespoons quick-cooking tapioca
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2 teaspoons chicken bouillon granules
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2 teaspoons dried tarragon
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1 teaspoon minced garlic
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 cups frozen broccoli-cauliflower blend, thawed
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1/2 cup half-and-half cream
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1-1/2 cups uncooked orzo pasta
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