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Garden Vegetable Soup Recipe

   
 

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     Garden Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   9 cups

Ingredients
1 lb Ground Beef
1/2 Cup Chopped Onions
1 Pkg Hamburger Helper mix for Cheese Burger Macarroni
5 Cups Water
1/2 tsp Dried Basil Leaves, crushed
1/4 tsp Salt
1/8 tsp Pepper
1 Can (16 oz) Whole Tomatoes
1 Can (16 oz) Veg-All, Mixed Vegetables
 
2 tbsp snipped Parsley

Instructions
Cook and stir beef and onions in Dutch oven until beef is brown, then drain. Stir in sauce mix, water, basil. Heat to boiling, stirring constantly.
Reduce heat, cover and simmer, stirring occasionally, 10 minutes. Stir in macaroni and vegetable mix (with liquid).
Cover and cook until macaroni is tender (10-15 minutes longer). Stir in Parsly.


Originally Submitted
3/22/2010





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