Mix wafer crumbs, butter and 2 tablespoons sugar in a small bowl
with a fork. Press firmly into a foil-lined 8-in. square pan.
Carefully spread jam over crust.
Beat cream cheese and remaining sugar in a large bowl with wire
whisk until blended. Gently stir in whipped topping. Spoon into
crust. Refrigerate 3 hours or until set. Cut into squares. Top each
square with strawberry half.
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