In a medium saucepan, combine tahini, almond butter, rice vinegar, agave nectar, soy sauce, and sesame seed oil. Whisk mixture over gentle heat until well combined and a smooth sauce results.
Add cooked linguine noodles to sauce and toss to coat. Sprinkle noodles with sesame seeds.
Serve hot.
Serving
Suggestions
2 cups
Originally Submitted
3/23/2010
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