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Spinach/Artichoke dip Recipe


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     Spinach/Artichoke dip

Category   Appetizers
Sub Category   None

14 oz can artichokes (chopped)
10 oz package frozen spinach
8 oz cream cheese
1/2 c mayo
1/2 c parm. cheese
3 cloves garlic
1 tsp lemon juice
1 can green chilis

Mix and bake at 350 degrees until golden brown on top. Serve w/ veggies and/or bread.

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