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Spinach/Artichoke dip Recipe

   
 

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     Spinach/Artichoke dip

Category   Appetizers
Sub Category   None

Ingredients
14 oz can artichokes (chopped)
10 oz package frozen spinach
8 oz cream cheese
1/2 c mayo
1/2 c parm. cheese
3 cloves garlic
1 tsp lemon juice
1 can green chilis
 

Instructions
Mix and bake at 350 degrees until golden brown on top. Serve w/ veggies and/or bread.


Originally Submitted
3/23/2010





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