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Chili Recipe

   
 

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     Chili

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 lbs ground beef
1 can tomato soup
1 small can tomato paste (6oz)
1 can tomato sauce (8oz)
1 big can stewed tomotoes
1 package of chili seasoning
chopped green pepper
1 medium chopped onion
1 can dark kidney beans
 
1 can of light beans
1 small can mushrooms
large noodles

Instructions
No cooking directions given.(Ellen if the directions are wrong, they can be edited I believe) I would cook ground beef, onion, and green pepper together until the meat is no longer pink.
Add the rest of the ingredients except the noodles. Cook on low heat for 2 hours stirring occassionly.
Cut noodles about 1 1/2 hours into the chili cook time.
Serve chili over noodles.
Serving Suggestions
Toppings could be onions, cheese, sour cream or oyster crackers.


Originally Submitted
3/24/2010





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