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Baked Tofu Pita Pocket with salad, melon and soy n
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Entrees - Maindishes
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None
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Instructions |
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1/2 whole-wheat, approximately 6 inches (2 oz) pita bread
3 oz. baked tomato basil tofu
1/3 medium fresh tomato
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Chop tofu and tomato; mix together and stuff into pita pocket and serve.
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Also Include- 2 cups mixed salad greens
2 tbsp. salad dressing, low fat or nonfat; low sodium
1 1/2 cups cantaloupe
2/3 oz. soy nuts
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Originally Submitted
3/24/2010
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0 Out of 5 from
0 reviews
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