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Cornmeal mush with Molasses
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Breakfast - Brunch
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None
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| Servings |
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6
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| Preptime |
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20 minutes
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Ingredients |
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3 cups water
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1/2 teaspoon salt
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1 cup yellow Cornmeal
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1 cup cold water
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Molasses,as needed
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light cream,as needed
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Instructions |
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Put the 3 cups water and the salt into a saucepan.Bring to a boil.
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Mix the cornmeal with 1 cup cold water in a small bowl.Add to the boiling water.Bring to a boil again,stirring constantly with a wooden spoon.
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reduce heat to low and cook for 15 minutes.Stir often to get rid of lumps and to prevent the mush from sticking to the pan.
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Pour into cereal bowls.Serve with Molasses and cream.
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Originally Submitted
3/24/2010
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0 Out of 5 from
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