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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can Basil, Garlic, and Oregano diced tomatoes
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1 cup corn
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1 cup chopped mushrooms
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1/2 chopped onion
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2 Tbsp olive oil
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Instructions |
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In medium skillet, heat olive oil. Saute onions and mushrooms until softened.
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Stir in corn and tomatoes.
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Heat through and serve.
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Originally Submitted
3/24/2010
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0 Out of 5 from
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You can add this Skillet Corn and Tomato recipe to your own private DesktopCookbook.
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