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Entrees - Maindishes
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None
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8-10
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| Preptime |
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20 minutes
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Ingredients |
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Penne Pasta, 3-4 cups dry
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6-8 oz. medium shrimp, cooked
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1 can diced tomatoes
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10-12 sprigs of asparagus
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2-3 tsp. italian seasoning
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1 clove garlic
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2 tbsp. flour
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2 tbsp. water
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Olive Oil
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Instructions |
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Boil Penne pasta until al dente. Saute asaparagus and shrimp in olive oil and basil until just done.
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Add tomatoes and italian seasoning, reduce heat and simmer for 5-6 minutes.
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Add diced garlic clove and mix water with flour. Add to tomatoe until sauce thickens.
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Stir in pasta and combine completely. Add salt and Pepper to taste. Serve warm.
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Originally Submitted
3/25/2010
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You can add this Shrimp Pasta Italiano recipe to your own private DesktopCookbook.
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