ASPARAGUS RISOTTO Recipe
 
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ASPARAGUS RISOTTO Recipe








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ASPARAGUS RISOTTO

Category   Salads - Soups - Sidedishes
Sub Category   None
ASPARAGUS RISOTTO
Ingredients
-
 olive oil
-
 4 chopped green onions
-
 1 c. arborio rice
-
 1 qt. vegetable broth
-
 2 lb. asparagus; trimmed cut into 2 inch pieces
-
 2 tb unsalted butter
-
 1/2 c. grated parmesean cheese
 
Instructions
In a large pot with olive oil, cook green onions and 1 cup arborio rice until fragrant. In 4 batches, stir in 1 qt. veggie broth; and cook, stirring until al dente, 20 minutes, adding hot water if you need more liquid.
About 5 minutes before rice is done, add asparagus, butter and cheese. Cook until asparagus is tender-crisp.


Originally Submitted 3/25/2010




0 Out of 5 from 0 reviews

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ASPARAGUS RISOTTO Recipe - Salads - Soups - Sidedishes
 
     

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