In a large skillet, heat olive oil over medium heat. Add chicken; cook for 6 to 7 minutes per side, or until browned. Remove chicken from pan; set aside.
Add shallot, garlic, and orange zest. Cook for 2 minutes, stirring constantly. Add orange juice, cream, curry powder, sugar, salt, and pepper.
Return chicken to pan. Reduce heat to medium low; simmer, uncovered, for 35 to 40 minutes, or until chicken is tender and sauce thickens slightly. Turn chicken in pan periodically for even cooking.
Serve with Orange Rice, if desired.
Originally Submitted
3/25/2010
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