Free Online Recipes
|

Sign Up login
 
 

Bubba's Creamy Spicy Seafood Pasta Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Bubba's Creamy Spicy Seafood Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10

Ingredients
2 Tablespoons olive oil
2 cloves garlic, minced
1/2 cup vodka
1 (14-ounce) can crushed tomatoes
1/2 cup heavy cream
1/2 teaspoon red pepper flakes, or to taste
Salt and freshly ground black pepper
1/2 pound bay scallops
1/2 pound large shrimp, peeled deveined, and cut crosswise into thirds
 
1 pound uncooked linguine

Instructions
Heat the oil in a large skillet over medium heat. ----- Add the garlic and cook for 1 minute or until fragrant. ----- Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. ----- Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste.
Cook, stirring occasionally, until thickened, about 3 to 5 minutes. ----- Add the seafood and cook until just opaque, about 3 minutes.
Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. ----- Drain and transfer the pasta to a large bowl.
Pour in the sauce and toss to combine. ----- Serve immediately.


Originally Submitted
3/26/2010





0 Out of 5 from 0 reviews

You can add this Bubba's Creamy Spicy Seafood Pasta recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.