1/2 pound large shrimp, peeled deveined, and cut crosswise into thirds
1 pound uncooked linguine
Heat the oil in a large skillet over medium heat. -----
Add the garlic and cook for 1 minute or until fragrant. -----
Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. -----
Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste.
Cook, stirring occasionally, until thickened, about 3 to 5 minutes. -----
Add the seafood and cook until just opaque, about 3 minutes.
Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. -----
Drain and transfer the pasta to a large bowl.
Pour in the sauce and toss to combine. -----
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