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Bubba's Creamy Spicy Seafood Pasta Recipe


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     Bubba's Creamy Spicy Seafood Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10

2 Tablespoons olive oil
2 cloves garlic, minced
1/2 cup vodka
1 (14-ounce) can crushed tomatoes
1/2 cup heavy cream
1/2 teaspoon red pepper flakes, or to taste
Salt and freshly ground black pepper
1/2 pound bay scallops
1/2 pound large shrimp, peeled deveined, and cut crosswise into thirds
1 pound uncooked linguine

Heat the oil in a large skillet over medium heat. ----- Add the garlic and cook for 1 minute or until fragrant. ----- Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half. ----- Add the tomatoes, cream, pepper flakes, and salt and pepper, to taste.
Cook, stirring occasionally, until thickened, about 3 to 5 minutes. ----- Add the seafood and cook until just opaque, about 3 minutes.
Meanwhile, cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions. ----- Drain and transfer the pasta to a large bowl.
Pour in the sauce and toss to combine. ----- Serve immediately.

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