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Triple-Layer Chocolate Cheesecake Recipe

   
 

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     Triple-Layer Chocolate Cheesecake

Category   Desserts - Breads
Sub Category   None
Preptime   40 minutes

Ingredients
1 package Oreos
3/4 cup sugar, divided
1/2 cup butter, melted
2 packages (8 oz each) cream cheese, softened divided
1 package (3 oz) cream cheese, softened
3 eggs
1 teaspoon vanilla extract, divided
2 squares (1 oz) semisweet chocolate, melted and slightly cooled
1-1/3 cups sour cream, divided
 
1/3 cup packed dark brown sugar
1 tablespoon all-purpose flour
1/4 cup chopped pecans
1/4 teaspoon almond extract

Instructions
Combine cookie crumbs, 1/4 cup sugar and butter; blend well. Press into bottom and 2 in. up the side of a 9-in. springform pan; set aside.
In a mixing bowl, beat one 8-oz. package of cream cheese and 1/4 cup sugar until fluffy. Add 1 egg and 1/4 teaspoon vanilla; blend well. Stir in chocolate and 1/3 cup sour cream. Spoon over curst.
In another bowl, beat remaining 8-oz. package of cream cheese, brown sugar and flour until fluffy. Add 1 egg and 1/2 teaspoon vanilla; blend well. Stir in pecans. Spoon carefully over chocolate layer.
In another bowl, beat 3-oz. package of cream cheese and 1/4 cup sugar until fluffy. Blend in 1 egg. Stir in remaining 1 cup sour cream and 1/4 teaspoon vanilla. Add almond extract. Spoon carefully over pecan layer. Bake at 350 degrees for about 45 minutes or until center is almost set. Turn off oven and leave cheesecake inside for 30 minutes; open door partway and leave cake in oven another 30 minutes. Remove from oven; cool.


Originally Submitted
3/26/2010





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