In an ungreased 9 inch pie plate, stir vegetables, chicken and soup.
In a medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered at 400 degrees about 30 min. or until crust is golden brown.
You might want to use more chicken than the recipe calls for. It seems a bit skimpy.
Originally Submitted
3/26/2010
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