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Chicken - Easy Chicken Pot Pie Recipe


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     Chicken - Easy Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   15 min

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken (more if you desire)
1 can (10 3/4 oz) cream of chicken soup
1 cup Original Bisquick mix
1 egg
1/2 cup milk
Salt and Pepper to taste

In an ungreased 9 inch pie plate, stir vegetables, chicken and soup.
In a medium bowl, stir remaining ingredients until blended. Pour into pie plate. Bake uncovered at 400 degrees about 30 min. or until crust is golden brown.
You might want to use more chicken than the recipe calls for. It seems a bit skimpy.

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