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Really good chocolate cake Recipe


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     Really good chocolate cake

Category   Desserts - Breads
Sub Category   None

1 chocolate cake mix
1 can sweatned condensed milk
1 jar carmal dessert topping
butterfinger (2-3 or more if you want)
cool whip

Prepare and bake chocolate cake according to box directions. When the cake is done, poke holes in the cake with a wooden spoon.
Mix together sweetened condensed milk and caramel sauce. When the cake is done, poke holes in the cake with a wooden spoon and poor mixture over the top. Refrigerate the cake for 2-3 hours.
Crumble the butterfingers and sprinkle over the top of the cake. Top with cool whip and sprinkle some more butterfinger if you choose.

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