Free Online Recipes
 |  

Sign Up login
 
 

Taco Taters Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Taco Taters

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 min.

Ingredients
4 medium russet potatoes (about 1 1/3 lb.)
1 (1-oz.) pkg. Old El PasoŽ Taco Seasoning Mix
3 tablespoons cornmeal
1/4 cup olive or vegetable oil
 

Instructions
Heat oven to 450°F. Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 6 to 8 minutes or until almost tender, turning once halfway through cooking.
Meanwhile, in resealable food storage plastic bag, combine taco seasoning mix and cornmeal; mix well. Cut cooked potatoes lengthwise into quarters; place in large shallow dish.
Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
5. Bake at 450°F. for 8 minutes or until golden brown and tender.


Originally Submitted
3/26/2010





0 Out of 5 from 0 reviews

You can add this Taco Taters recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright Š 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.