If fish was frozen, soak in Buttermilk for several hours. Mix mayo, butter, Parmesan together. Dredge fish in mixture then roll in potato chip crumbs to cover. Place in a single layer in baking dish. Bake 30 min. at 400 degrees.
Originally Submitted
3/27/2010
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You can add this Potato Chip Encrusted Grouper recipe to your own private DesktopCookbook.
