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2 medium carrots, cut into 1/2 inch slices
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1 medium onion, cut in half
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2 medium celery stalks, cut into 1 inch pieces
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2 medium new potatoes, cut into 1/4 inch pieces
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3 lbs broiler / fryer chicken
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1 tsp salt
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1/2 tsp freshly ground black pepper
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1/2 cup water
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1 tsp. dried bay leaves
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1 tsp dried basil
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1 tsp dried tyme
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