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Stuffed Mushrooms Recipe


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     Stuffed Mushrooms

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
  Need Wax Paper

1 pound large flat mushrooms
butter, for greasing
3 tablespoons finely chopped fresh parsley
1 1/2 - 2 ounces fresh white bread crumbs
2 garlic cloves, minced or very finely chopped
about 5 tablespoons olive oil
salt and freshly ground black pepper
sprig Italian parsley, to garnish (Optional)

(Tip - Cooking time varies depending on mushroom size. They should be tender but not too soft when cooked.) Preheat the overn to 350. Cut off the mushroom stalks and reserve on one side.
Arrange the mushroom caps in a buttered shallow dish, gill sides (brown underneath side) upward.
Finally chop the mushroom stalks and mix with the parsely, bread crumbs, garlic, 2 tablespoons of the olive oil and seasoning to taste, and then pile a little of mixture into each mushroom.
Add the remaining oil to the dish and cover the mushrooms with buttered wax paper. Bake for about 15-20 minutes, removing the paper for the last 5 minutes to brown the tops. Garnish with a sprig of Italian parsley.

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