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Flowerpot Cupcakes Recipe Recipe

   
 

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     Flowerpot Cupcakes Recipe

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   20 min.

Ingredients
1 package (18-1/4 ounces) devil's food cake mix
16 pieces Fruit by the Foot
24 large green gumdrops
48 large assorted gumdrops
48 pretzel sticks
 

Instructions
Prepare cake batter according to package directions for cupcakes. Fill paper-lined muffin cups two-thirds full.
Bake at 350 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely.
Cut three 9-in. pieces from each fruit roll piece (save small pieces for another use). With a small pastry brush, lightly brush water on one end of a fruit strip. Wrap around bottom of cupcake; press ends together. Repeat with remaining cupcakes. Lightly brush water on one side of remaining fruit strips; fold in half lengthwise. Brush one end with water; wrap around cupcake top, slightly overlapping bottom fruit strip.
Press each gumdrop into a 1-1/4-in. circle. With scissors, cut each green gumdrop into four leaf shapes; set aside. Cut one end of each remaining gumdrop into a tulip shape. Gently press a pretzel into each tulip-shaped gumdrop. Gently press gumdrop leaves onto pretzels. Press two flowers into the top of each cupcake. Yield- 2 dozen.


Originally Submitted
3/27/2010





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