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Fried Rice - Basic Recipe Recipe

   
 

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     Fried Rice - Basic Recipe

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 green onion
2 large eggs
1 tsp. salt
pepper to taste
4 Tbsp. oil for stir frying
4 Cups cold cooked rice
1 - 2 Tbsp. light soy sauce or oyster sauce
 

Instructions
Finely chop green onion. Lightly beat eggs with salt and pepper.
Heat wok or frying pan and add 2 Tbsp. oil. When oil is hot, add eggs, stirring until they are lightly scrambled but not too dry. Remove eggs and clean out pan.
Add 2 Tbsp. oil to wok. Add rice. Stir-fry for a few minutes, breaking apart rice. Stir in soy sauce.
When rice is heated through, add scrambled egg back into the pan. Mix thoroughly. Stir in green onion. Serve hot.


Originally Submitted
3/28/2010





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