6 oz. (1 1/2 sticks) nonhydrogenated margarine or butter, cut into small pieces
1 1/2 cups light brown sugar
3 large eggs, beaten
Instructions
Whisk together flour, cocoa powder, baking powder, and salt in large bowl. Preheat oven to 325°F. Coat 9-inch square baking pan with cooking spray.
Melt chocolate and margarine in double boiler. Remove from heat, and whisk until smooth.
Stir brown sugar into chocolate-butter mixture. Stir in dry ingredients. Fold in beaten eggs. Spread in prepared baking pan, and bake 25 to 30 minutes, or until brownies look set, but still soft in center. Cool. Slice into squares.
Originally Submitted
3/28/2010
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You can add this Chewy Picnic Brownies recipe to your own private DesktopCookbook.
