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Slow Cooker Ham and Wild Rice Soup Recipe

   
 

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     Slow Cooker Ham and Wild Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   15 min.

Ingredients
2 cups diced cooked ham
1 cup purchased julienne (matchstick-cut) carrots
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1 3/4 cups Progresso® chicken broth (from 32-oz carton)
1 can (10 3/4 oz) reduced-sodium cream of celery soup
1/4 teaspoon pepper
3 cups water
1 cup half-and-half
 
1/4 cup sliced almonds
2 tablespoons dry sherry, if desired
1/4 cup chopped fresh parsley

Instructions
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.


Originally Submitted
3/28/2010





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