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Broccoli & Cauliflower Rice Casserole Recipe

   
 

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     Broccoli & Cauliflower Rice Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10 oz broccoli florets
10 oz cauliflower florets
1/2 medium onion chopped
1 can cream mushroom soup
2 eggs beaten
1/2 c mayo
1 c rice
1 c sharp chedder cheese
Ritz crackers
 
salt and pepper

Instructions
Preheat oven to 350. Cook broccoli and cauliflower and drain. Mix all ingredients in casserole dish except cheese and crackers. Sprinkle cheese over top. Crush crackers and mix with melted butter. Sprinkle over rice mixture. Bake for 30 minutes.


Originally Submitted
3/28/2010





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