1 lb asparagus, tough ends snapped off, spears diagnolly cut in 1 inch lengths
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4 large eggs, lightly beaten
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1 c shredded Gruyere or Swiss Cheese
Instructions
Heat olive oil in a 10-in oven proof frying pan over medium high heat. Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes. Add asparagus, reduce heat to medium-low and cook, covered, until asparagus are barely tender, 6 minutes. Pour eggs and cook until almost set, but stil runny, about 2 minutes. While cooking, preheat oven broiler.
Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 3-4 minutes. Remove from oven and slide fritatta onto a serving plate. Cut into wedges.
Originally Submitted
3/28/2010
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