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Irish Soda Bread I Recipe

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     Irish Soda Bread I

Category   Desserts - Breads
Sub Category   None
Servings   20
Preptime   10 min

Ingredients
4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup craisens
 

Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans
Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
Bake loaves at 325 degrees F (165 degrees C) for 1 hour.


Originally Submitted
3/29/2010





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